Welcome to Serrado Olive Estate

In the most unlikely area, the Eastern Free State, Serrado olive estate has established an Olive Grove producing our extra virgin olive oil, situated on the farms De Luc, Craberrie and Wolfkop

SA Olive 2020 Gold Winner: Serrado Extra Virgin Olive Oil

The Aurora International Taste Challenge 2020

Gold Award for Serrado Olive Oil

Olives and Olive Oil

This was the first-year olive oil and olives were adjudicated at The Aurora International Tastes Challenge and 69 samples were received from South Africa, Spain, Bolivia, United States and Angola. A total of 29 products were awarded.

Read more about it here


Our Products

Our product is 100% Pure Extra Virgin Olive Oil

We aim to be your Olive Oil merchant of choice, and to build a sincere and reliable relationship with each of you, one experience at a time.

We aim to maintain the highest ethical standards in every part of the olive oil process from tree management, harvesting, pressing, blending, bottling, labelling and selling. Because we are personally hands-on at every step of the way we know that we are delivering the highest quality oil possible.

Thus, we can offer you a product of excellent taste and of best quality, while preserving the beneficial ingredients of olives. All the Olive Oils on our site are ONLY 100% Extra Virgin Olive Oils. You will not find any mixed oils of different and lesser qualities or refined oils in our product line

Serrado Extra Virgin Olive Oil

6 Bottles Serrado Extra Virgin Olive Oil 2020

R650.00 Incl

Serrado Extra Virgin Olive Oil

12 Bottles Serrado Extra Virgin Olive Oil 2020

R1,200.00 Incl


Our family gives particular attention to the extraction process, from the tending of the orchard to the bottling of the oil

Tips for storing Extra Virgin Olive Oil


Storing your Extra Virgin Olive Oil correctly can optimise its shelf-life for prolonged enjoyment. The olive harvest takes place between March and June/July in the Southern Hemisphere; the fresh oils are available by August/September in the same year.

Olive oil does not mature with age – it should be consumed as fresh as possible to draw out most of its culinary and health benefits. Extra Virgin Olive Oil is generally given a shelf life of 24 months.

Follow these top 5 tips for the best results:

  1. Keep your olive oil as air tight as possible.
  2. It is best stored in a sealed, dark container (glass or other material) and kept in a cool, dark place.
  3. If buying large quantities, decant the oil into smaller containers to protect it from the air until being used.
  4. Once a container has been opened, it should preferably be used within 2 months.
  5. Do not store olive oil in the fridge, as it will solidify and condensation will promote oxidation.

Get your next bottle of Serrado Extra Virgin Olive